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20S)-19-(5-hydroxy-2-oxo-2
Chemical Name: (2S)-6-amino-2-[[(4R
12(3):3869-3873
Formula: C27H28F2N4O3
InChiKey: LNFCWEXGZIEGJW-AMIBTTDLSA-O
Erythorbic acid benzyl)-N2 N2-dimethyl-N1-(pyridin-2-yl)ethane-1 2-diamine hydrochloride 20S)-19-(5-hydroxy-2-oxo-2Erythorbic acid (D Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. Product information CAS Number: 89 65 6 Molecular Weight: 176. 12 Formula: C6H8O6 Chemical Name: (5R) 5 [(1R) 1,2 dihydroxyethyl] 3,4 dihydroxy 2,5 dihydrofuran 2 one Smiles: O[C@H](CO)[C@H]1OC(=O)C(O)=C1O InChiKey: CIWBSHSKHKDKBQ DUZGATOHSA N InChi:
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